In this 1-day tour to Alentejo, you will depart from Lisbon to find the most relaxing landscapes in Portugal. A flat golden land where breathing is easy.
More than a wine tour, here you will discover the richness of Portuguese flavors, two of the best wine producers in Portugal and the history and culture of this wine country.
This tour was designed for wine and food enthusiasts from all over the world to discover the Tuscany of Portugal.
The Alentejo was elected by USA TODAY readers as the best wine region in the world to visit. NY Times described it as the "new Tuscany". It's a genuine and authentic land that offers the best of Portugal: vast plains of wildflowers, peaceful lakes, hospitable towns and people, horizons lost to sight, delicious gastronomy and great wines
From € 135 (price per person based on double occupancy)
* Tour with Tourist Driver
Meet your Private Driver/Guide in Lisbon. This experienced driver will be waiting for you in a deluxe vehicle so you can enjoy the ride in total security and great comfort.
Your driver will welcome you the Portuguese way, warm and friendly, and will speak both Portuguese and English making it the communication easy and effortless for you.
You will discover the Monte da Ravasqueira. Connected to José de Mello's family for several generations, Monte da Ravasqueira is located in the municipality of Arraiolos, one hour away from Lisbon, and covers a vast area of the typical Alentejo landscape. Currently, the management and operation of this space is provided by the Agricultural Society D. Diniz, SA. Monte da Ravasqueira enjoys excellent geological and climatic conditions for the production of the best wine that Alentejo can offer, taking advantage of its terroir. The cellar of Monte da Ravasqueira is inspired in Napa Valley, California, and is equipped with the most advanced technology for a qualified and rigorous control of the wine making process. You will have a guided visit and wine tasting.
After the wine experience, you will enjoy lunch, it will be served at Monte da Ravasqueira Restaurant. The restaurant is located in a farm house, where the symbiosis between history, authenticity and gastronomy is perfect. The Chef interprets the Alentejo cuisine with great passion, taking it as his starting point of the original recipes of this gastronomy and treating each delicacy as unique.
Your next stop will be at Adega da Cartuxa. Two kms from the historic center of Évora, World Heritage city, and 200 metres of the Cartuxa Convent which inspired its name, the Wine Tourism Cartuxa is located in the former refectory of the Jesuit retirement home, they taught at the University of Évora in the sixteenth and seventeenth centuries. Acquired in the nineteenth century by Eugénio de Almeida family, the Cartuxa Cellar has undergone several renovations and expansions over time, preserving the richness of its architectural and historical memory. The Cartuxa Cellar - Quinta Valbom is now one of the stage centers of the wines produced by the Eugénio de Almeida Foundation. The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes. Guided visit with wine tasting and regional products.
Return to Lisbon
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