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8-Day Wine, Food and Cultural Tour in the Alentejo Region

Let yourself be enchanted on a journey of eight days in the Alentejo.

From: € 1750 (per person)

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  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_LAND-13.jpg

    L'AND Vineyards, Luxury Wine Resort

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_LAND-27.jpg

    L'AND Vineyards Restaurant

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Monte_Ravasqueira-27.jpg

    Monte da Ravasqueira

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Adega_Mayor-10_-_Cpia.jpg

    Adega Mayor

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Torre_Palma.jpg

    Torre de Palma Wine Hotel

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Herdade_Esporo.jpg

    Herdade do Esporão

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Herdade_Sobroso-14.jpg

    Herdade do Sobroso Country House

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Herdade_dos_Grous-5.jpg

    Herdade dos Grous

  • Nelson_Carvalheiro_Alentejo_Wine_Travel_Guide_Convento_Espinheiro-2.jpg

    Convento do Espinheiro, A Luxury Collection Hotel & SPA

Tour Information

Type of Tour: Private group

Duration: 8 Days / 7 Nights

Group size: 2 – 7 People

Languages: Portuguese, English

Starting Point: Lisboa

Discover the culture, gastronomy and wine from the Alentejo region considered "the best wine region in the world to visit," according to the publication USA Today or named "New Tuscany" by New York Times.

The Alentejo is one of the most beautiful regions of the country, it requires a long narrative, with a continuous and attentive presence in time and space, something that this overview cannot reveal in full. The region breathes a history immersed in periods of unrest and bonanzas. A land where culture and tradition go hand in hand. There is something deeply reinvigorating and redeemer in the Alentejo landscape, the endless space, in the immensity of the rolling plains with cork trees, the wide sky with an immaculate blue, horizon infinity and obviously in its people, in the quiet people, honest and proud of Alentejo.

This itinerary was designed thinking of those who want to become connoisseurs of wine, gastronomy and all the singularities of the Alentejo region. In a warm and dry environment of terracotta plains, an 8-day tour, you will meet some of the best producers of Portugal, the unique landscapes and the tenacity of its people. This tour was designed and conducted in collaboration with our ambassador Nelson Carvalheiro.


  • Évora and Elvas World Heritage site by UNESCO
  • Wine Experiences in Wine Production Farms in the Alentejo region
  • Horseback Riding 
  • Ride in 4x4 vehicle at Herdade da Malhadinha
  • Suggested visit to the Alqueva, Arraiolos, Reguengos de Monsaraz
  • Estates accommodation and Charming Hotels
  • Gastronomical meals and Regional Products
  • Stunning landscaps

Prices and Available Options:

From € 1750 (price per person on Double Room)

included-iconIncluded: not-included-iconNot included:
  • 7 night accommodation in the Alentejo region
  • 7 breakfasts
  • Guided Tour to 8 wine production estates 
  • Gastronomic cuisine and Regional cuisine when mentioned in the itinerary
  • Taste of Regional Products
  • Horse ride
  • Ride on Car 4x4
  • All insurance required by
  • Turismo de Portugal
  • Personal expenses 
  • Tips
  • Flights or other means of transportation used to get to the starting point of the itinerary
  • Other complementary services not included in the itinerary
  • Private Driver and Guide (optional)
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Terms and Conditions:

  • Subject to confirmation according to availability. You will receive an email with the details of the reservation and after that (in a 48h period), a confirmation email.
  • The confirmation Voucher includes complete information about the partners including phone numbers and addresses.
  • Reservation guaranteed with credit card number.
  • Tax is already included according to the legal tax in Portugal.
  • Any suplements are paid separately.
  • Payment: It will be charged 50% of the amount of the reservation when the reservation is confirmed and 50% within 45 days prior to arrival date. 
  • Cancellation: until 45 days prior to the date of the tour: it will be charged a 2,50% fee on the total amount of the reservation. Cancellation with less than 45 days prior to the tour date: it will be charged a cancellation fee of 100% of the total amount.
  • No show: it will be charged a cancellation fee of 100% of the total amount.
  • In the case of a force majeure event (are considered effects of force majeure event as follows: natural phenomena, natural disasters, fires, heavy rains, floods, volcanic eruptions, traffic accident, hostilities or any local or national emergencies; invasions; obedience to any order or application of any competent authority or any other public authority, decision or government intervention, military action, revolutions, strikes, civil disorder, transport reduction; closed airports or any other event, circumstance or exceptional and catastrophic emergency that makes it impossible, illegal or prevents customers traveling) the company WINTP - Wine Tourism in Portugal Lda. will not be held responsible for customers affected by the force majeure event, nor shall reimburse, or shall pay any fees, costs, expenses or any other value, booking changes or cancellations, per: a) any cancellation or change of reservation made by customers because of the force majeure event or; b) because it was not used part of the reserve due to the force majeure event.

Day 1

At about 1hour from the city of Lisbon you will find paradise at L'AND Vineyards Wine Luxury Resort. This is one of the most prestigious accommodations in the Alentejo that combines an excellent gastronomy, wine and accommodation. Nothing better than the comfort of a Sky View Suite at the resort which allows you to see the starry sky lying in his bed.

You will receive the complete and exclusive treatment L'and Vineyards which has a SPA Caudalie Winetherapy treatment followed by a wine course that allows you to know the art of wine.

Dinner is waiting at Land Vineyards Restaurant where you can feel the affirmation of a new gastronomic culture, from Michelin Star Chef Michael Laffin.

End of day

Day 2

Breakfast at the hotel.

Enjoy the pool area overlooking the Resort.

Departure to Arraiolos village where we suggest a visit to the interpretive center of Arraiolos Carpets and clay handcrafts of the Aldeia da Terra (Earth Village).

After the self-guided visit you will discover the Monte da Ravasqueira Winery where you can find a modern wine production inspired by Napa Valley and visit the museum of carriages.

End of day.

Day 3

Breakfast at the hotel followed by Check-out.

In the afternoon, discover Adega Mayor. You will visit the winery designed by the famous Siza Vieira architect where lies some of the best wines, with over 100 national and international awards, after the visit you will enjoy a picnic with the best regional products in the company of the best views of the Alentejo plains.

Then, we suggest a self-guided visit to the town of Elvas and Forte da Graça (Grace Fort) which is one of the most impressive monuments in Alentejo, considered by many historians as one of the most powerful bulwark fortresses in the world, both are UNESCO World Heritage site.

Check-in at the Torre de Palma Wine Hotel, inspired by the lifestyle of Basilii family and the Alentejo traditions, this is a unique space where you will find the comfort of a hotel, a pragmatism of a cellar and the mastery in cuisine.

A ride in a horse Lusitano awaits you to stroll through the estate

Dinner is waiting at Basilli Restaurant

End of day

Day 4

Breakfast at the hotel followed by check-out.

halfway to your next destination, we suggest a visit to the Alqueva. This is one of the largest artificial lakes in Europe and the landscapes are a great reason to bring your camera.

At one of the finest Wineries, we will conduct a visit to the historical heritage of the Herdade do Esporão which features one of the most curious historic areas of the region. Then, you will have a guided visit and wine tasting at Herdade do Esporão Cellar.

A gastronomic menu is waiting for you at Esporão Restaurant.

After the visit, you will discover Herdade do Sobroso Country House. In its 1600 hectares, the Herdade build its bodega and the centre of wine tourism where reconciles the production and the pleasure of wine with the surrounding beauty of the nature. You will have a visit with a wine tasting and dinner. Traditional cuisine are pure moments from Alentejo, this place breathes authenticity and good wine.

Check in at Herdade do Sobroso Country HouseThe Herdade offers two country houses with African inspiration: The " Casa da Quinta", is the main house with five Rooms and common areas, each designed in a different style but always respecting the tradition of Alentejo, and the "Casa da Cegonha", independent from the main house with five small apartments with kitchenette.

End of day

Day 5

Breakfast at the hotel.

We suggest a self-guided visit to Reguengos de MonsarazMonsaraz, the graceful medieval village of Monsaraz, maintains the magic from ancient times like few others in the world. Made of lime and schist, this place whispers us, between the echo of our footsteps in its streets. Monsaraz shows signs of having been a fortified settlement during prehistoric times. It has always had strong military and religious influences, impeccably preserving time until these days.

End of day

Day 6

Breakfast at the hotel followed by Check-out.

Lunch will be at the Malhadinha Nova - Wine & Gourmet, signature cuisine led by Chief Consultant Joachim Koerper [Star Michelan] with the collaboration of the executive Bruno Antunes Chef and cook Vitalina Santos. The restaurant proposes seasonal menus inspired by the local gastronomy.

Jeep visit at Malhadinha Vineyards and cellar where are produced some of the best wines in the country, Monte da Peceguinha 2014 White is one of our recommendations.

The wine dinner with Rui Prado the Chef of the company in Herdade dos Grous closes the day, this is a unique experience and the opportunity to follow up with wines from the famous winemaker Luis Duarte. This is one of the highest gastronomic moments in this Tour.

Check in at the Convento do Espinheiro, A Luxury Collection Hotel & SPA, a former convent of the fifteenth century which is filled with sacred art, tiles and frescoed ceiling.

End of day

Day 7

Breakfast at the Hotel.

Lunch will be at Degust'AR Restaurant with rich Alentejo gastronomy with the signature of Chef António Nobre.

We suggest a self-guided visit to the city of Évora considered World Heritage Site by Unesco. There are several reasons of interest, the Temple of Diana, the Lóios Church, the Chapel of Bones and the Cathedral are obligatory sites.

Then, you will taste Alentejo cuisine at Divinus Restaurant, located in an old cellar of a convent, a delicious meal prepared by Chef Bouazza Bouhlani. 

End of day

Day 8

Breakfast at the hotel followed by Check-out.

End of the Tour


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