Private Cruise in the Douro River
From € 2.650 (price per person based on double occupancy) - Jeanneau Prestige 42 S or a Beneteau Trawler 42
From € 5.800 (price per person based on double occupancy) - Azimut 62
Price discount for 4 people under request.
Welcome to Portugal. Wine Tourism in Portugal will invite you to discover the amazing Douro Valley aboard a Private Yacht.
After airport formalities at Porto International Airport (OPO) or pick-up at your hotel in Porto, you will be transferred, by deluxe vehicle with English speaking Chauffeur to the Freixo Marina.
Until 10 am, check-in and Boarding at Freixo Marina quay
Departure to Régua.
Arrival at Crestuma-Lever Dam (sluice rises 14 m).
Lunch on your own in the riverside
Arrival at Carrapatelo Dam (sluice rises 35 m).
Arrival at Régua. Leisure time at the city.
In the evening, you will be transferred to Quinta da Pacheca.
Dinner will be served at Quinta da Pacheca Restaurant. The Restaurant offers a touch of luxury and gourmet and a search for constant quality while keeping the true essence of the traditional Portuguese cuisine. Always prepared with fresh products of the land, the restaurant dishes are a real temptation. The delicious gourmet dishes of the restaurant are perfectly harmonized with the award-winning wines of Quinta da Pacheca, making the meals a unique experience.
You will be transferred back to the Yacht
Accommodation aboard the Yacht.
End of day.
Wake up to the beautiful Douro landscape and recharge your batteries with a fantastic breakfast served on board.
Departing from Régua quay to Pinhão
Régua dam (sluice rises 28 m)
Arrival at Pinhão.
You will be transferred to the Quinta do Ventozelo.
You will discover one of the finnest Quintas in the Douro Valley - Quinta de Ventozelo. The Quinta was once farmed by Cistercian monks who inhabited the region in the Middle Age. The monks transformed local agriculture and began the production of port wine. One of the largest and oldest of the Douro estates, it has passed through different hands down the centuries, each molding and transforming it into what it is today. You will have a visit to the Museum, Cellar, and a Wine tasting.
Lunch will be served at Quinta de Ventozelo Restaurant. You will enjoy the traditional flavors of Douro and Trás-os-Montes and Quinta's products.
You will be transferred to the Yacht.
The cruise from Pinhão to Tua is one of the highlights of this Tour. Be amazed by the scenarios that the Douro has to offer.
Back to Pinhão, your private transfer is waiting for you.
You will visit and have a wine tasting at Quinta de La Rosa Winery. Here it is produced the wine that is provided to some of the most important Restaurants and Retailers all over the world. Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. The Bergqvist family has been making Port wine since 1815. The Quinta de La Rosa estate was offered as a baptism gift to Claire Feuheerd, Sophia's grandmother, in 1906.
Dinner will be served at Cozinha da Clara, Quinta de la Rosa's Restaurant. With fabulous views over the river, Quinta de la Rosa's Restaurant was opened in the summer of 2017. The philosophy of Cozinha da Clara is to serve local Portuguese cuisine at its best – simplicity is the key, including a touch of the family’s heritage, by adding some of Claire’s favorite recipes. The executive chef, Pedro Cardoso, has worked in the Douro for over 10 years. Using locally sourced products and vegetables from the garden, Chef Pedro has developed many of his recipes from the Tras-os-Montes.
Drop-off at the private Yacht.
Accommodation aboard the boat
End of day.
Breakfast served on board
Departing from Pinhão quay
Stop at Quinta Nova Pier
You will be Transferred to the Quinta
You will discover Quinta Nova Nossa Senhora do Carmo. "One of the nine must-see wineries in the world", distinguished by American Airlines. Precisely 250 years ago, the traditional winery Quinta Nova, owned by the Amorim Group, was harvesting their first grapes. This is, undoubtedly, one of the oldest wineries in the Douro region, prior to 1764 and historical research confirms it as a great land belonging to the Portuguese Royal Family. The historic sites that are still preserved today and opened for visitors reveal all this: the creek, the gazebo, the stone mark of the Marquis of Pombal dated 1758, the cellar's crest, two chapels, and three secular orchards. You will visit in detail all production of wines, the vineyard, the winery of 1764, the underground wine cellar, and end your visit with a tasting.
Lunch will be served at Conceitus Restaurant. Indulge yourself in the delicacies that Conceitus Winery Restaurant has to offer you. The menu appeals to the senses and emotions, in a relaxed and curious way. The proposals are different every day and guests never know the menu, letting themselves be guided by the inspiration of Chef José Pinto.
You will be transferred to the Yacht
Arrival at Porto
Check-out followed by a private transfer to your Hotel in Porto or Porto International Airport (OPO).
End of the Tour
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