Tour Highlight
Private Cruise in the Douro River
Starting Point
Porto
Transportation
Private Transfers
An unparalleled escapade awaits the discerning aficionado of both cruise and fine wines—a once-in-a-lifetime experience meticulously crafted for those with the most refined tastes.
Check the availability of the suggested tour or get a fully customized itinerary, add extra days, change your experiences discover different sights, and refine your premium tour to suit your preferences. Contact one of our expert consultants for your free, no-obligation bespoke vacation plan.
From €3.160 - Beneteau Antares 30 Fly With the removal of some meals
From €3.630 - Beneteau Antares 30 Fly
From €7.920 - Azimut 68 Plus With the removal of some meals
From €8.390 - Azimut 68 Plus
From €6.660 - Azimut 62 With the removal of some meals
From €7.130 - Azimut 62
We can customize tours and meals to your needs, offer meals separately, or sell the tour without them—contact us for more details!
Price discount for 4 people on request.
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Welcome to Portugal. Wine Tourism in Portugal will invite you to discover the amazing Douro Valley aboard a Private Yacht.
After airport formalities at Porto International Airport (OPO) or pick-up at your hotel in Porto, you will be transferred, by deluxe vehicle with an English-speaking Chauffeur to the Marina da Afurada Quay.
Check-in and Boarding at the Marina, and then, enjoy breakfast, served on board.
Departure to Régua.
Crestuma-Lever Dam (sluice rises 14 m).
Lunch is served at Olivetto Restaurant. The chef Davide Couto welcomes you to the kitchen of Olivetto. You'll have the chance to taste traditional Douro flavors with new textures! A Mediterranean-based cuisine where olive oil is the millennial element of excellence. (Optional)
Carrapatelo Dam (sluice rises 35 m).
Arrival at Régua. Leisure time in the city.
Dinner is waiting for you at Castas & Pratos Restaurant. Castas e Pratos, CP for short, results from the will of Edgar Gouveia and Manuel Osório, two entrepreneurs joined by family ties and motivated by the ambition to create an innovative and distinctive project, combined with the passion for the Douro. Thus was born Castas e Pratos, a restaurant located in a historic space, in the old warehouses of CP, the Portuguese Railways, in Régua, luxuriously renovated with all the necessary comfort to make you aware of the best of the region of the Douro. (Optional)
Accommodation aboard.
End of day.
Wake up to the beautiful Douro landscape and recharge your batteries with a fantastic breakfast served on board.
Departing from Régua Quay to Quinta de Ventozelo's pier
Régua dam (sluice rises 28 m). Arrival at Quinta de Ventozelo's pier.
Back to the Quinta de Ventozelo's pier.
The cruise Quinta de Ventozelo's pier - Tua - Pinhão, is one of the highlights of this Tour. Be amazed by the scenarios that the Douro has to offer.
Back to Pinhão, your private transfer is waiting for you.
You will be transferred back to the Yacht.
Accommodation aboard.
End of day.
Begin your day with a sumptuous breakfast served on board, setting the stage for a day filled with luxury and exploration.
Régua dam and then, a stop at Douro Valley for lunch. Enjoy lunch at Sirga, a charming restaurant nestled in a refuge of schist and wood, offering a peaceful and privileged view of the Douro Valley. Savor a menu inspired by traditional regional flavors, enhanced with modern culinary touches and crafted from locally sourced produce. (Optional)
Carrapatelo dam (downstream).
Crestuma Dam (downstream). Arrival at Porto.
Check-out is followed by a private transfer to your Hotel in Porto or Porto International Airport (OPO).
End of the Tour.
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Customize your tour and meals, or opt for the tour alone—contact us!
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a Tailor-made tour to Portugal


"I would like to thank you for all the trouble you went into helping us with on our Last Trip to the Douro. I also congratulate you on your competence and can assure you I shall be recommending your services to my friends and colleagues."

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