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6-Day Premium Tour in Alentejo

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Crafted for those who truly appreciate the art of wine and relaxation.

This itinerary is tailored to delight wine enthusiasts with a taste for the best things in life. Anticipate exquisite wines, indulgent 5-star accommodations, and rejuvenating spa treatments. Immerse yourself in extraordinary gastronomy, skillfully seasoned with the purest olive oil and fresh aromatic herbs. Brace yourself for six days of sheer perfection – this is not just a journey, but an experience of a lifetime.
Surrounded by a majestic and serene landscape, you'll discover Europe's golden wine region, hailed by the NYTimes as the "new Tuscany." Ideal for both novice enthusiasts and discerning wine lovers alike, Alentejo captivates with its picturesque plains, expansive horizons, and rich wine and culinary traditions. 
In this tranquil haven, relaxation reigns supreme, and the heavenly charm of Alentejo effortlessly lives up to its title as the best wine region in the world to visit.
Check the availability of the recommended tour or opt for a fully tailored itinerary. Extend your journey with extra days, alter your experiences, explore new sights, and fine-tune your premium tour to align with your preferences. Reach out to one of our expert consultants for a complimentary, no-obligation bespoke vacation plan. Your dream vacation awaits, uniquely crafted just for you.

Prices and Available Options:

From € 3.750 (price based on double occupancy)

Tailor your travel experience with our customizable trip options. Feel free to personalize any aspect of our itineraries to suit your preferences—whether you want to extend your stay, switch hotels, or explore different sights. Connect with one of our expert consultants today to receive a complimentary, no-obligation vacation plan that perfectly aligns with your desires. Your dream trip, your way.



not-included-iconNot included:

  • Pick-up and Drop-off at Lisbon International Airport or Lisbon
  • English speaking Chauffeur in a vehicle of superior range Mercedes when mentioned in the itinerary
  • 2 Nights Accommodation in a Sky View Suite or similar at L'and Vineyards Resort
  • 1 Night Accommodation in a Suite or similar at Herdade do Sobroso Country House
  • 2 Nights Accommodation in a Double Design Room or similar at Convento do Espinheiro, a Luxury Collection Hotel & SPA
  • 5 Breakfasts mentioned in the itinerary
  • Cooking Workshop 
  • 4 lunches with a pre-set menu and drinks
  • 3 Dinners with a pre-set menu and drinks
  • 1 Drive/Walking Tour in  Évora
  • 1 Spa Massage at L'and Vineyards
  • Workshop at Herdade da Malhadinha
  • 3 Guided Visits with wine Tastings at 3 of the best wineries in Alentejo 
  • 1 Olive Oil Tasting in Esporão 
  • All the insurance required by Turismo de Portugal
  • Personal expenses
  • Monuments entrance fees (tickets available to purchase at the entrance)
  • Tips
  • Other services not included in the itinerary

Terms & Conditions

Day 1: Discover the Alentejo Wine Region

After airport formalities at Lisbon International Airport (LIS), you will be collected outside customs and transferred, by an English-speaking chauffeur in a Deluxe vehicle.
Departing from Lisbon towards the Alentejo region, at about 1 hour from the city of Lisbon you will find paradise, L'AND Vineyards Wine Luxury Resort.
Check-in at L'AND Vineyards Wine Luxury Resort. Renowned as one of the region's premier accommodations, this exceptional destination seamlessly blends outstanding gastronomy, exquisite wines, and luxurious lodgings. L’AND Vineyards stands as a 5-star "Wine Resort," providing a distinctive rural experience within an exclusive and contemporary setting.
Discover the tranquillity, luxury, and sophistication of the Vinotherapy Spa. The spa is complemented by an indoor heated pool (adults-only), sauna, hammam, and treatment rooms suitable for personalized sessions of treatment and relaxation. Enjoy a relaxing massage.
As the late afternoon unfolds, savor a delightful dinner experience at L'AND Vineyard's Restaurant, Mapa Restaurant. The expression of new Portuguese gastronomy heritage, reflecting the country’s history and culture, and inspired by the Portuguese maritime exploration in search of Eastern destinations and delicacies. 
End of day.

Day 2: Renowned Wineries

Breakfast at the hotel. 

The Chauffeur is waiting for you in the lobby of the hotel.

You will discover Monte da Ravasqueira where you can find a modern wine production inspired by Napa Valley.  In a guided tour you will be able to learn more about the raw material, go through the vineyards, and the finished product, which is in the bottling line in the estate. The tour culminates with a visit to the Carriage Museum, one of the best private collections of carriages in the country. 

Lunch will be served at Dom Joaquim Restaurant, renowned as one of the city's most unforgettable dining destinations. This culinary haven boasts gastronomy deeply rooted in tradition, blending culinary imagination with a diverse array of premium ingredients.

After lunch, discover the Adega da Cartuxa. Located in the former refectory of the Jesuit retirement home, they taught at the University of Évora in the sixteenth and seventeenth centuries. With his expulsion in 1759, by order of the Marquis of Pombal, the property became part of the state, starting a few years later, in 1776, working as an important mill of wine absorbed the wine production in the region. Acquired in the nineteenth century by the Eugénio de Almeida family, the Cartuxa Cellar has undergone several renovations and expansions over time, preserving the richness of its architectural and historical memory. Visit the cellar and wines tasting, selected by the customer, of the full range of Eugénio de Almeida Foundation (except Pera Manca Tinto) accompanied by sausage, cheese, jam region, and other delicacies. The experience also includes olive oil tasting.

Drop-off at the hotel. 

End of day.

Day 3: Heritage and authenticity

After breakfast at the Hotel followed Check-out. The Chauffeur is waiting for you in the lobby of the hotel.
Halfway to Herdade do Esporão, you will discover Alqueva, which is one of the largest artificial lakes in Europe and the landscapes are a great reason to bring your camera. 
Next on the itinerary is a visit to the internationally acclaimed Herdade do Esporão. This estate, steeped in history, has earned a reputation as a producer of exceptional quality wines and olive oilThe tour will end with an olive oil tasting.
Lunch is waiting for you at Esporão Restaurant. The Herdade adopted a young and enthusiastic kitchen team that privileges the traditional gastronomy and the typical dishes of this region although not neglecting some contemporaneity, managing a cuisine that meets and exceeds the highest standards of quality and functionality. 
Check-in at Herdade do Sobroso Country House. To the lovers of wine tourism and synergetic tourism, Herdado do Sobroso offers a unit of Rural Tourism integrated into the middle of the property vines. In its 1600 hectares, the Herdade built its Cellar and is the center of wine tourism which reconciles the production and the pleasure of wine with the surrounding beauty of nature.
After checking-in, you will visit Herdade do Sobroso. Come taste and learn about wines from Alentejo for those who love what they do, through a course of wine accompanied by an enologist of the Herdade. You'll have a tour and wine tasting.
Dinner will be served at Herdade do Sobroso Restaurant. With traditional cuisine, the delicacies of the Cook Josefina, and pure moments from Alentejo, this place breathes authenticity and good wines.
End of day.

Day 4: Wineries and food in Beja

Breakfast at the Hotel followed by Check-out.  The Chauffeur is waiting for you in the lobby of the hotel.

Enjoy the scenic ride until Herdade da Malhadinha Nova. Lunch will be served at Malhadinha's Restaurant - Wine & Gourmet. A signature cuisine led by Michelin Star Chief Consultant Joachim Koerper with the collaboration of the executive Vitalina Santos, a cook with vast knowledge of traditional Alentejo recipes.

Afterward, you can choose one of the various workshops we have available at the estate. The options vary from wine workshops to cooking, pastry, and bread workshops.

Check-in at the Convento do Espinheiro, A Luxury Collection Hotel and spa. Built in the XV century, Convento do Espinheiro has been fascinating because of its history, charm, and rare beauty. Dinner will be served at Divinus, the hotel's restaurant.  

End of day.

Day 5: Évora, World Heritage Site by UNESCO

Breakfast at the Hotel. The Chauffeur is waiting for you in the lobby of the hotel.

Enjoy a regional cooking workshop. Meet Sofia, your private local Chef, at the main square, Praça Giraldo, in front of the Tourism Office. The kitchen is settled in a traditional 18th-century family house, inside the walls of the lovely historic Évora, on the border of the ancient Jewish quarter. Portuguese cuisine has a huge amount of ingredients, all with great taste due to our good weather and landscape. So, according to the season, we have a wide variety of food: pork, lamb, beef, rabbit, fish, shellfish, chicken, quail, and vegetarian. (it's possible to adapt to different food intolerance problems.) Our most popular ingredients are olive oil, garlic, onion, and aromatic herbs, like coriander, parsley, oregano, thyme, rosemary, pennyroyal, chives, and many others. After the cooking experience, it is time to eat and flavor the food you made, enjoying our wine selection for each meal.

Then, you will enjoy a drive/walking tour to the city of Évora - a World Heritage Site by UNESCO. Revered as a city museum, Évora's impeccably preserved historic center stands as one of Portugal's most culturally rich monuments. Delve into the city's heritage, where every corner unfolds a story.

Marvel at the Roman Temple of Évora, a significant Roman monument situated at the city's highest point. Initially believed to have been erected in the 1st century to honor Emperor Augustus, it later became known as the Temple of Diana. The Cathedral, an architectural masterpiece built in the Gothic style between the 13th and 14th centuries, holds prominence as one of Portugal's most significant medieval cathedrals.

The Church of San Francisco, reconstructed during the reign of D. João II and completed in the era of D. Manuel, is an architectural marvel blending Gothic, Mudejar, and Manueline styles. Within its walls lies the Chapel of the Bones, a striking 18th-century structure entirely adorned with human bones, showcasing a unique and thought-provoking fusion of architecture and history.

Drop-off at the Hotel.

 End of day.

Day 6: Last day in Paradise

Breakfast at the Hotel followed by Check-out procedures. You will be transferred to Lisbon International Airport (LIS).

End of the Tour.


  • Stay at L'AND Vineyards Wine Luxury Resort
  • Visit the cellar and 3 wine tastings at Adega da Cartuxa
  • Taste a gastronomic menu at Esporão Restaurant - Michelin and Green Michelin Starred winner 
  • Lunch at Malhadinha's Restaurant - Wine & Gourmet
  • Cooking Workshop in Évora 
  • Visit the Wine Estate of Herdade do Sobroso

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