Contact our Team: +351 22 6102075
Contact our Team: +351 22 6102075
From € 5.900 (price per person based on double occupancy) - Jeanneau Prestige 42 S or Beneteau Trawler 42
From € 11.200 (price per person based on double occupancy) - Princess 60
From € 14.500 (price per person based on double occupancy) - Azimut 68 Plus
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Day 1: Arrival to Portugal: Porto to Régua
Welcome to Portugal. Wine Tourism in Portugal will invite you to discover the amazing Douro Valley aboard a Private Yacht.
After airport formalities at Porto International Airport (OPO), or pick-up at your hotel in Porto, you will be transferred, by deluxe vehicle with English speaking Chauffeur to the Douro Marina.
09:00 - Check-in and Boarding at Douro Marina quay
Departure to Régua.
Arrival at Crestuma-Lever Dam (sluice rises 14 m).
Lunch on your own
Arrival at Carrapatelo Dam (sluice rises 35 m).
Arrival at Régua
You will be transferred to the Restaurant.
Dinner is waiting for you at Castas & Pratos Restaurant. Castas e Pratos, CP for short, results from the will of Edgar Gouveia and Manuel Osório, two entrepreneurs joined by family ties and motivated by the ambition to create an innovative and distinctive project, combined with the passion for the Douro. Thus was born Castas e Pratos, a restaurant located in a historic space, in the old warehouses of CP, the Portuguese Railways, in Régua, luxuriously renovated with all the necessary comfort to make you aware of the best of the region of the Douro.
Drop-off at the private Yacht
Accommodation aboard the boat
End of day.
Day 2: Régua – Pinhão
Wake up to the beautiful Douro landscape and recharge your batteries with a fantastic breakfast served on board.
10:00 Departing from Régua quay to Pinhão
Régua dam (sluice rises 28 m)
Arrival at Pinhão.
You will be transferred to the Restaurant.
Lunch will be served at Quinta de La Rosa. With fabulous views over the river, Quinta de la Rosa's Restaurant was opened in the summer of 2017. The philosophy of Cozinha da Clara is to serve local Portuguese cuisine at its best – simplicity is the key, including a touch of the family’s heritage, by adding some of Claire’s favorite recipes. The executive chef, Pedro Cardoso, has worked in the Douro for over 10 years. Using locally sourced products and vegetables from the garden, Chef Pedro has developed many of his recipes from the Tras-os-Montes.
After lunch, you will visit and have a wine tasting at Quinta de La Rosa Winery. Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. Here it is produced the wine that is provided to some of the most important Restaurants and Retailers all over the world. The Bergqvist family has been making Port wine since 1815. The Quinta de La Rosa estate was offered as baptism gift to Claire Feuheerd, Sophia's grandmother, in 1906.
Drop-off at the private Yacht.
Dinner on your own
Accommodation aboard the boat
End of day
Day 3: Pinhão – Ferradosa – Pocinho
Breakfast served on board
09:30 Departing from Pinhão quay
Valeira dam (upstream)
Arrival at Ferradosa.
Lunch on your own
Pocinho dam (upstream)
Arrival at Pocinho
You will be transferred to the archaeological museum.
You will visit “Côa Museum”. Inaugurated on the 30th of July 2010 and located on one of the slopes where the Douro and the Côa rivers meet, the Côa Museum uses state-of-the-art technology to present a view of the Côa Valley's cave art, particularly from the Palaeolithic era (+/- 25,000 to 12,000 years ago). The museum is one of the facilities belonging to the Vale do Côa Archaeological Park. Guided tours in all-road vehicles and accompanied by specialised guides. The museum also offers experimental archaeology workshops and other Educational Services activities.
Dinner on your own
Drop-off at the private yacht
Accommodation aboard the boat
End of day
Day 4: Pocinho – Pinhão
Breakfast served on board
10:00 - Departure from Pocinho quay
Pocinho dam (downstream)
Arrival at Senhora da Ribeira.
Lunch on your own
Valeira dam (downstream)
Arrival at Pinhão.
You will be transferred to Quinta Nova
You will discover Quinta Nova. Quinta Nova Luxury Winery House "one of the nine must-see wineries in the world", distinguished by American Airlines. Precisely 250 years ago, the traditional winery Quinta Nova, owned by the Amorim Group, was harvesting their first grapes. This is, undoubtedly, one of the oldest wineries in the Douro region, producing Port wine for the estate and for many other plots of farmers and neighboring estates, given its large size. You will visit in detail all production of wines, the vineyard, the winery of 1764, the underground wine cellar and end your visit with a tasting.
Dinner will be served at Conceitus Restaurant. Indulge yourself with the delicacies that Conceitus Winery Restaurant has to offer you. The menu appeals to the senses and emotions, in a relaxed and curious way. The proposals are different every day and guests never know the menu, letting themselves be guided by the inspiration of Chef José Pinto.
Drop-off at the private yacht
Accommodation aboard the boat.
End of day
Day 5: Pinhão – Régua
Breakfast served on board
10:00 - Departure from Pocinho quay to Régua
Stop at Folgosa
Lunch will be served at DOC Restaurant. A great restaurante, with modern and creative gastronomy, with Douro flavours. Designed by the architect Miguel Saraiva, in a place of enormous beauty, blending the grandeur of the vineyard covered mountains and the serenity of the Douro river. The Michelin Starred Chef Rui Paula Team organizes everything in detail, always adding an element of surprise, so as to make the celebration unforgettable.
Régua dam (downstream)
You will be transferred to Six Senses
Enjoy a fantastic unique Chef's Table experience. A very personal journey of food and wine. An open cooking station is complete with a wood-fired oven for bread baking and a Josper Grill. Join a small group at a 10 courses meal that is prepared and hosted by the Chef, right before your eyes. Follow the process and complete the experience with selected accompanying wines. This is the greatest gastronomic option at the Six Senses Douro Valley that is celebrating the region.
Drop-off at the private Yacht
Accommodation aboard the boat.
Day 6: Régua – Porto
Breakfast served on board
10:00 Departure from Pocinho quay to Porto
Carrapatelo dam (downstream)
Lunch on your own
Crestuma dam (downstream)
Arrival at Porto
You will be transferred to the restaurant
Dinner is waiting for you at Decastro Gaia Restaurant. A place for tasting, where wines are matched with Portuguese snacks under the guidance of renowned Chef Miguel Castro Silva. The gastronomy embraces the concept of innovation, diversification and modernity of Porto Cruz project, challenging visitors to taste new experiences that test the palate in an informal yet stylish ambiance. You will enjoy a Sunset Port Cocktail in the rooftop with 360º views over the Port Cellars and Douro River and Dinner at the Restaurant.
Drop-off at the private Yacht
Accommodation aboard the boat.
End of day
Day 7: Last day in paradise
Breakfast served on board
You will be transferred to Porto International Airport (OPO) or your hotel in Porto.
End of Tour
Our Travel Consultants will help you plan
a Tailor-made tour to Portugal
"I would like to thank you for all the trouble you went helping us with in our Last Trip to Douro. I also congratulate you on your competence and can assure you I shall be recommending your services to my friends and colleagues."
Book with us with the guarantee of an exclusive experience at the best final price and no hidden fees.
With us you will find a dedicated consultant, both wine savvy and local. Feel free to call us now at +351 226 102 075.
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