In the lovely city of Porto, after your check-in at a 5 star Hotel in Porto, we will take you to discover the city's historic centre, considered World Heritage Site by UNESCO.
Meet with the Private Guide who will show you the highlights of the city of Porto, beginning in the historic centre we will take you to the Clérigos Tower, designed and decorated by the Italian architect Nicolau Nasoni, located near Livraria Lello Bookstore, considered by Lonely Planet one of the three most beautiful bookstores in the world. Across Aliados Avenue, you will find São Bento Railway Station, where you can observe its twenty thousand painted tiles, depicting historical landmarks. Continue to Santa Catarina streetwhere is located the shopping district of the city center, the Bolhão Market, one of the oldest and most traditional markets in the city and the Majestic Café, a place where you must stop, visit and taste the famous “rabanada”. After enjoying one of the most beautiful views of the Douro River from Porto Cathedral, you will visit the Stock Exchange Palace of Porto "Palácio da Bolsa", the building with the most different architectural styles in Porto. Finally you will visit the Church of Saint Francis that is the most prominent Gothic monument in Porto, being also noted for its outstanding Baroque inner decoration. Decorated with exuberant gilt wood work or gold leaf “talha dourada” , this decorative richness covering almost completely the roofs of the aisles, pillars, window frames and chapels and hiding the underlying mediaeval architecture.
Your dinner will take place in Traça Restaurant. The restaurant opened its doors in the summer of 2011, and has since been highly praised by some of the toughest gastronomic critiques around the globe. What moves them, above all, is the quality of the recipes, as well as its uniqueness, all based on an Iberian cuisine where you are able to taste the best of what Portugal have to offer. The re-qualification and refurbishment of the space in which Traça is located is also worth mentioning. In a building of antique refined architecture, a house which used to be a drug store, the wooden structures, the tiles and the iron work are quite notorious. The slates, the game trophies and the antique cupboards compose the environment of this intriguing space which calls out for you.
End of day
Breakfast in the Hotel. The city of Gaia, on the other side of the river, is where the Port wine rests. After crossing the D. Luiz I bridge you will find the famous Port Wine Cellars. On this day, we want you to discover some of the most important ones.
W & J Graham’s magnificent 1890 Lodge is situated on a commanding ridge in Vila Nova de Gaia across the Douro River from Porto and only a few hundred metres from the river’s south bank. It affords spectacular views of Porto’s historic city centre and the iconic two-tier bridge that connects the two cities of Oporto and Gaia. The entire Lodge has been recently renovated by the Symington family and all its original features restored. Visitors to the Graham’s Lodge can experience the best of three centuries of craftsmanship and heritage. Graham’s is still a working cellar. No visit to the Lodge will pass without hearing the sounds of the Coopers’ hammers or seeing the lodgemen collecting samples for the tasting room. The building currently houses over 2,000 pipes (oak casks) and 40 tonels and balseiros (large oak vats) of ageing Port wine, as well as extensive cellars of Vintage Port, ageing in bottle. The granite walls, over half a metre thick, combined with the maritime climate ensure a constant, cool temperature, ideal for the slow ageing of Port. The high ceiling is still supported by the original Riga Pine beams and the beautiful nineteenth century exterior remains intact. Here you will have a Premium Port Tasting: Graham's LBV, Graham’s Crusted, Graham's Quinta dos Malvedos.
Go back to the origins of the Portuguese soul and tradition with a glass of Ferreira Port wine at Ferreira Cellars. Immerse yourself in the history of Port wine and the Douro region and discover one of its most charismatic and legendary figures. Founded by a family of winemakers of the Douro region, in 1751, Ferreira possesses a rich tradition and a prominent role in the history of the Port Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of the Douro of the 19th Century. Today, after more than 250 years, Ferreira is "the Portuguese brand ', a reference in Port wines and Douro of excellent quality, a symbol of a country and a culture that it proudly dignifies. For small groups, a private visit to the "Hall of Belongings of D. Antonia" and Ferreirinha Museum with a commented wine tasting of five Port Wines Ferreirinha in the "Old Bar", a tasting room with charateristics of the XIX century.
The last wine experience of the day will be at Calém Cellars. The Calém brand distinguishes itself in the market for the exceptional quality of its wines, consistency and its century-old history. Its cellars have a great reputation in the wine sector and they stand out as a world reference - One of the most visit cellars in the world. Porto Calém was established in 1859 by AntónioAlvesCalém that, taking advantage of the free trade regime in the wine region of Douro, soon turned his trading intentions to the other side of the ocean - Brazil. With this new market, at a time when the exportations to England were the most privileged ones, this company traded Port wine for exotic woods. This era is still remembered by the company logo - a Caravel. This was the driver element for the company and, since then, it knew no more borders. The two greatest icons on the Portuguese culture came together to provide you a different and pleasant evening with a guided tour to the Cálem Cellar and to its ancient traditions, followed by a tasting of Port Wine: White and Special Reserve. After, enjoy a Fado concert, with a male and a female voice, accompanied on the traditional way by a Portuguese Guitar and a Classic Guitar.
The Dinner is waiting at Decastro Gaia Restaurant. A place for tasting, where wines are matched with Portuguese snacks under the guidance of renowned Chef Miguel Castro Silva. The gastronomy embraces the concept of innovation, diversification and modernity of Porto Cruz project, challenging visitors to taste new experiences that test the palate in an informal yet stylish ambiance. You will have a Sunset Cocktail with Port Wine and Dinner.
End of day
Breakfast at the Hotel followed by Check-out. The Private driver/guide is waiting for you at the Lobby of the Hotel. Leaving from Porto, you will go towards the Douro region (2h drive).
Your first visit will be at Quinta do Portal. The Quinta is a Portuguese and independent family company that has embraced with passion the concept of Boutique Winery, and is dedicated to the production of DOC Douro wines, premium quality Port wines and Muscat. The family MansilhaBranco, owner of Quinta do Portal, is a producer of wines in the Douro Region since immemorial times (the first reference we have dates back to 1477) and has always been linked to its key moments, such as the establishment of the General Company for the Agriculture of the Alto Douro Vineyards on the 10th September 1756, which originated the first demarcated region in the world, led by Frei (Brother) João de Mansilha. The warehouse where the wines Quinta do Portal age, is part of a complex that was previously built, an agricultural unit that dominates and is dominated by the vineyards landscape that stretches far out of sight. Guided Tour to the Storage Cellars with Tasting of 3 Reserve Wines: Portal Douro Red Reserve, Douro Portal Reserve Muscat, Portal Tawny Reserve Port.
After the visit, you will discover in the heart of the Douro Valley, Quinta de La Rosa. The Quinta was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. Here it is produced the wine that is provided to some of the most important Restaurants and Retailers all over the world. The Bergqvist family has been making Port wine since 1815. The Quinta de La Rosa estate was offered as baptism gift to Claire Feuheerd, Sophia's grandmother, in 1906. The vineyard of Quinta de La Rosa spreads along the banks of the Douro River and rises to an altitude of 400 meters. There are 11 separate vineyards, some of them located along the banks of the Douro River while others are set at an altitude of 400 meters. Besides the tour and wine tasting at Quinta de La Rosa, it is also offered a lunch or dinner where visitors will enjoy a three-course meal, with table and Port wines.
Your last visit will be at Quinta das Carvalhas. The Quinta is certainly the largest Quinta in the Douro region, and is the "crown jewel" of Real Companhia Velha. The Quinta has a dominant position on the slope of the left bank of the Douro River facing Pinhão. It covers the entire hill, extending to the top - where the " Round House ", a guest house visible from miles away, is set - and also occupies a part of the upper slopes of the right bank of the Torto River. A property of immense beauty and grandiosity whose oldest written reference date back to 1759, although its expansion to the current 600 acres had happened more recently through the acquisition and subsequent land consolidation of several adjoining properties . It is, since 1950, owned by Real Companhia Velha - producer of Porto and Douro wines, founded in 1756 by a Royal Charter of King José I, King of Portugal - being the oldest Portuguese company. This is one of the most emblematic Douro properties and it is considered by many the "Douro image" because it allows a view of the territory and of the most beautiful Douro has to show. Nowhere else you can see so much in so little time. The mountain of Carvalhas, at 550 meters of altitude and from where you can enjoy a landscape in 360 degrees, is the site of "excellence" for the observation of the property and the Douro Valley. You will have a Vineyard guided Tour accompanied by a Quinta das Carvalhas guide. Appreciate a direct contact with nature in the vines, mediterranian forests and gardens, alongside the people who work them. We offer the chance to see the Douro thorugh the eyes of a local and to relish the greatness of the region with a detailed explanation of everything happening at the Quinta. The tour finishes at the wine shop for a tasting of a white, a red and a Port paired with local cheeses.
The Private driver will take you back to the city of Porto.
End of the Tour